Cut restaurant time-sinks by automating planning, staffing & events

Cut restaurant time-sinks by automating planning, staffing & events targets a $6.0B = 1.5M foodservice & event-run businesses × $4K ACV total addressable market with medium saturation and a year-over-year growth rate of 10% YoY (industry estimates for restaurant operations and workforce software; Grand View Research, 2023).

Key trends driving demand: Trend — Increasing off-premise orders and events mean more complex logistics that current point solutions don't coordinate, creating demand for orchestration tools.; Trend — Labor shortages and rising hourly costs push restaurants to invest in tools that reduce manager hours and optimize staff allocation.; Trend — Growth of API-enabled POS and delivery platforms makes two-way integrations feasible, enabling centralized orchestration.; Trend — Small businesses increasingly accept SaaS subscriptions and mobile-first admin apps, lowering adoption friction for operations software..